Noncommunicable diseases, what are they?

Noncommunicable diseases (NCDs), also known as chronic diseases, are not passed from person to person. They are of long duration and generally slow progression. The four main types of noncommunicable diseases are...

Energy Drinks Review

“The full impact of the rise in popularity of energy drinks has not yet been quantified, but the aggressive marketing of energy drinks targeted at young people, combined with limited and varied regulation have created an environment where energy drinks could pose a significant threat to public health.”

The Evolution of Obesity

During the history of human evolution the process of accumulation of body fat was being selected because it was beneficial in an environment where food was scarce and the periods in which...

EPHA highlights on the Vienna Conference on Nutrition and NCDs

At the WHO European Ministerial Conference on Nutrition and Noncommunicable Diseases in the Context of Health 2020, held in Vienna, Austria on 4-5 July 2013, European Ministers of Health renewed their commitment to fight the obesity and poor nutrition-related rise in non-communicable diseases by adopting a declaration calling for evidence-based solutions from across the Region - the so-called Vienna Declaration.

About StopNCD's

The aim of the project is to create awareness on this matter and share information, between professionals and also to the major public.

Showing posts with label Tobacco. Show all posts
Showing posts with label Tobacco. Show all posts

Wednesday, May 15, 2013

Risk Targets and Risk Factors


Who is at risk of such diseases?

All age groups and all regions are affected by NCDs. NCDs are often associated with older age groups, but evidence shows that more than 9 million of all deaths attributed to noncommunicable diseases (NCDs) occur before the age of 60. Of these "premature" deaths, 90% occurred in low- and middle-income countries. Children, adults and the elderly are all vulnerable to the risk factors that contribute to noncommunicable diseases, whether from unhealthy diets, physical inactivity, exposure to tobacco smoke or the effects of the harmful use of alcohol.
These diseases are driven by forces that include ageing, rapid unplanned urbanization, and the globalization of unhealthy lifestyles. For example, globalization of unhealthy lifestyles like unhealthy diets may show up in individuals as raised blood pressure, increased blood glucose, elevated blood lipids, overweight and obesity. These are called 'intermediate risk factors' which can lead to cardiovascular disease, a NCD.

Risk factors

Modifiable behavioural risk factors

Tobacco use, physical inactivity, unhealthy diet and the harmful use of alcohol increase the risk of or cause most NCDs.
  • Tobacco accounts for almost 6 million deaths every year (including over 600 000 deaths from exposure to second-hand smoke), and is projected to increase to 8 million by 2030.
  • About 3.2 million deaths annually can be attributed to insufficient physical activity.
  • Approximately 1.7 million deaths are attributable to low fruit and vegetable consumption.
  • Half of the 2.32 million annual deaths from harmful drinking are from NCDs.

Metabolic/physiological risk factors